Creamy Avocado and Tomato Toast
A refreshing and nutritious toast topped with creamy avocado and ripe tomatoes, perfect for breakfast or a light snack.
NewPublished Feb 21, 2026
Prep Time15 min
Cook Time10 min
Total25 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (2) ripe avocados
- (1/2) lime, juiced
- (4 slices) of whole grain bread
- (1/4 tsp) salt
- (1/4 tsp) black pepper
- (2) medium tomatoes, sliced
- (1 tbsp) olive oil
- (1 tbsp) fresh basil, chopped (optional)
- (1/2 tsp) red pepper flakes (optional)
Instructions
- 1
Start by mashing the (2) ripe avocados in a bowl.
- 2
Add the (1 /2) lime juice, (1/4 tsp) salt, and (1/4 tsp) black pepper to the mashed avocados. Mix until well combined.
- 3
Toast the (4) slices of whole grain bread to your desired crispiness.
- 4
Once toasted, drizzle (1 tbsp) olive oil over each slice of toast.
- 5
Spread a generous layer of the creamy avocado mixture on each slice of toast.
- 6
Top each avocado toast with (2) medium tomatoes, sliced.
- 7
Sprinkle with (1 tbsp) fresh basil and (1/2 tsp) red pepper flakes if desired.
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