Creamy Avocado and Chicken Salad Bowl with Fresh Greens
A refreshing and nutritious salad bowl featuring creamy avocado dressing, tender chicken, and a mix of fresh greens. Perfect for a light lunch or dinner!
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Ingredients
Yields 4 servings
- (2 cups) mixed salad greens
- (1 lb) cooked chicken breast, shredded
- (1) ripe avocado
- (1/4 cups) plain Greek yogurt
- (2 tbsp) fresh lime juice
- (1/4 tsp) garlic powder
- (1/4 tsp) salt
- (1/4 tsp) black pepper
- (1/2 cups) cherry tomatoes, halved
- (1/4 cups) red onion, thinly sliced
- (1/4 cups) cucumber, diced
- (1/4 cups) corn kernels (canned or frozen)
Instructions
- 1
In a medium bowl, combine 1 ripe avocado, 1/4 cup plain Greek yogurt, 2 tbsp fresh lime juice, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mash the avocado and mix until smooth and creamy.
- 2
In a large bowl, add 2 cups mixed salad greens. Top with 1 lb cooked chicken breast, shredded, 1/2 cup cherry tomatoes (halved), 1/4 cup red onion (thinly sliced), 1/4 cup cucumber (diced), and 1/4 cup corn kernels.
- 3
Drizzle the creamy avocado dressing over the salad ingredients and toss gently to combine until everything is well coated.
- 4
Serve the salad bowls immediately, garnishing with additional lime wedges if desired.
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