Copycat Chick Fil A Nuggets
Enjoy these crispy, flavorful chicken nuggets inspired by a fast-food favorite, made right at home!
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Ingredients
Yields 4 servings
- (2) chicken breasts, cut into bite-sized pieces
- (1/2 cups) dill pickle juice
- (1) large egg
- (1/2 cups) milk
- (1 cup) all-purpose flour
- (1/2 cups) cornstarch
- (1 tsp) salt
- (1 tsp) black pepper
- (1/2 tsp) paprika
- (1/2 tsp) garlic powder
- (1/4 tsp) onion powder
- (3 cups) vegetable oil for frying
Instructions
- 1
In a bowl, combine the (1/2 cup) dill pickle juice with the (2) chicken breasts, ensuring the chicken is completely submerged. Let it marinate for at least 30 minutes in the refrigerator.
- 2
In another bowl, whisk together the (1) large egg and (1/2 cup) milk until well combined.
- 3
In a separate shallow dish, mix the (1 cup) all-purpose flour, (1/2 cup) cornstarch, (1 tsp) salt, (1 tsp) black pepper, (1/2 tsp) paprika, (1/2 tsp) garlic powder, (1/4 tsp) onion powder, and (if using).
- 4
Remove the chicken from the pickle juice and pat it dry with paper towels.
- 5
Dip each chicken piece into the egg mixture, allowing excess to drip off, then coat it in the flour mixture, pressing gently to adhere. Shake off any excess flour.
- 6
In a large skillet, heat (3 cups) vegetable oil over medium-high heat until shimmering.
- 7
Fry the nuggets in batches for about 4-5 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- 8
Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining chicken pieces.
- 9
Serve warm with your favorite dipping sauces.
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