Coleslaw
A classic coleslaw recipe featuring a crunchy blend of cabbage and carrots, tossed in a creamy dressing. Perfect as a side dish for barbecues or sandwiches.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (4 cups) shredded green cabbage
- (1 cup) shredded carrots
- (1/2 cups) mayonnaise
- (2 tablespoons) apple cider vinegar
- (1 tablespoon) sugar
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) celery seed
Instructions
- 1
In a large bowl, combine 4 cups of shredded green cabbage and 1 cup of shredded carrots.
- 2
In a separate bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of celery seed until smooth.
- 3
Pour the dressing over the cabbage and carrots, and toss until well coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
Recipe actions