Cobb Salad
A classic Cobb salad featuring fresh greens, grilled chicken, crispy bacon, and a variety of toppings, all drizzled with a tangy vinaigrette.
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Ingredients
Yields 4 servings
- (4 cups) mixed salad greens
- (1 cup) cooked and diced chicken breast
- (4 slices) cooked bacon, crumbled
- (2) hard-boiled eggs, chopped
- (1 cup) cherry tomatoes, halved
- (1) avocado, diced
- (1/2 cups) blue cheese, crumbled
- (1/4 cups) red onion, thinly sliced
- (1/4 cups) olive oil
- (2 tablespoons) red wine vinegar
- (1 teaspoon) Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- 1
In a large bowl, combine 4 cups of mixed salad greens as the base.
- 2
Add 1 cup of cooked and diced chicken breast evenly over the greens.
- 3
Sprinkle 4 slices of crumbled bacon on top of the chicken.
- 4
Place 2 chopped hard-boiled eggs on the salad.
- 5
Distribute 1 cup of halved cherry tomatoes across the salad.
- 6
Add 1 diced avocado for creaminess and flavor.
- 7
Sprinkle 1/2 cup of crumbled blue cheese over the salad.
- 8
Top with 1/4 cup of thinly sliced red onion for a bit of sharpness.
- 9
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and season with salt and pepper to taste.
- 10
Drizzle the dressing over the salad just before serving and toss gently to combine.
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