Classic Turkey Club Sandwich with Fresh Veggies
A delicious and hearty turkey club sandwich layered with fresh veggies and crispy bacon, perfect for lunch or a light dinner.
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Ingredients
Yields 4 servings
- (8 slices) whole grain bread
- (8 ounces) sliced turkey breast
- (4 slices) cooked bacon
- (4 slices) cheddar cheese
- (1) medium tomato, sliced
- (1) medium cucumber, thinly sliced
- (1 cup) leaf lettuce
- (1/4 cups) mayonnaise
- (1 tablespoon) Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- 1
Toast 8 slices of whole grain bread until golden brown. Add Salt to taste.
- 2
Spread 1/4 cup mayonnaise evenly on 4 slices of toasted bread.
- 3
Layer 8 ounces of sliced turkey breast on top of the mayonnaise on each of the 4 slices.
- 4
Add 4 slices of cooked bacon on top of the turkey on each sandwich.
- 5
Place 1 slice of cheddar cheese on top of the bacon for each sandwich.
- 6
Add 1 medium tomato, sliced, and 1 medium cucumber, thinly sliced, on top of the cheese.
- 7
Top with 1 cup of leaf lettuce on each sandwich.
- 8
Spread 1 tablespoon of Dijon mustard on the remaining 4 slices of toasted bread and place them on top to close the sandwiches.
- 9
Cut each sandwich in half and serve immediately.
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