Classic Turkey and Avocado Wraps
These Classic Turkey and Avocado Wraps are a delicious and nutritious option for lunch or a light dinner. Packed with lean turkey, creamy avocado, and fresh veggies, they're easy to make and perfect for meal prep.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (8 oz) sliced turkey breast
- (2) ripe avocados
- (4) large whole wheat tortillas
- (1 cup) fresh spinach
- (1/2 cups) shredded carrots
- (1/2 cups) sliced cucumbers
- (1/4 cups) mayonnaise
- (1 tablespoon) Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- 1
In a small bowl, mash 2 ripe avocados with a fork until smooth. Season with salt and pepper to taste. Add Salt to taste.
- 2
In another bowl, mix 1/4 cup mayonnaise with 1 tablespoon Dijon mustard until well combined.
- 3
Lay out 4 large whole wheat tortillas on a clean surface.
- 4
Spread an even layer of the avocado mixture (about 1/4 of the mixture per tortilla) over each tortilla.
- 5
Top each tortilla with 2 oz of sliced turkey breast, followed by 1/4 cup fresh spinach, 2 tablespoons shredded carrots, and 2 tablespoons sliced cucumbers.
- 6
Drizzle a little of the mayonnaise-Dijon mixture over the veggies if desired.
- 7
Carefully roll each tortilla tightly, starting from one end and tucking in the sides as you go to secure the filling.
- 8
Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap for later.
Recipe actions