Classic Tuna Salad Sandwiches
A refreshing and hearty tuna salad sandwich perfect for a spring lunch, packed with flavor and easy to make.
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Ingredients
Yields 4 servings
- (2 cans) (5 oz each) tuna in water, drained
- (1/2 cups) mayonnaise
- (1/4 cups) diced celery
- (1/4 cups) diced red onion
- (1 tablespoon) Dijon mustard
- (1 tablespoon) lemon juice
- (1/4 teaspoons) salt
- (1/4 teaspoons) black pepper
- (8 slices) whole grain bread
- (4) leaves romaine lettuce
- (1) tomato, sliced
Instructions
- 1
In a medium bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 1/4 cup diced celery, 1/4 cup diced red onion, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- 2
Mix all the ingredients together until well combined and creamy.
- 3
Lay out 4 slices of whole grain bread on a clean surface.
- 4
Spread a generous portion of the tuna salad mixture on each slice of bread.
- 5
Top each tuna salad with a leaf of romaine lettuce and a slice of tomato.
- 6
Cover with the remaining 4 slices of bread to form sandwiches.
- 7
Cut each sandwich in half and serve immediately, or refrigerate until ready to serve.
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