Classic Tomato Basil Pasta Salad
A refreshing and vibrant pasta salad featuring ripe tomatoes, fresh basil, and a light vinaigrette, perfect for summer gatherings or as a side dish.
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Ingredients
Yields 4 servings
- (8 oz) pasta (fusilli or penne)
- (2 cups) cherry tomatoes, halved
- (1/2 cups) fresh basil leaves, chopped
- (1/4 cups) red onion, finely chopped
- (1/2 cups) mozzarella balls, halved
- (1/4 cups) olive oil
- (2 tbsp) balsamic vinegar
- (1 tsp) garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- 1
Cook 8 oz pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
In a large bowl, combine 2 cups halved cherry tomatoes, 1/2 cup chopped fresh basil leaves, 1/4 cup finely chopped red onion, and 1/2 cup halved mozzarella balls. Add 2/4 cup fresh basil leaves, chopped and Salt to taste.
- 3
In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp balsamic vinegar, 1 tsp garlic powder, salt, and black pepper to taste.
- 4
Add the cooled pasta to the bowl with the tomato mixture. Pour the dressing over the pasta and toss gently to combine all ingredients evenly.
- 5
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
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