Classic Springtime Breakfast Granola with Fresh Berries
A delightful homemade granola packed with oats, nuts, and seeds, complemented by fresh seasonal berries for a nutritious breakfast option.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (1/2 cups) sliced almonds
- (1/2 cups) walnuts, chopped
- (1/4 cups) pumpkin seeds
- (1/4 cups) sunflower seeds
- (1/2 cups) honey
- (1/4 cups) coconut oil, melted
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) salt
- (1 teaspoon) cinnamon
- (1 cup) mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 2 cups rolled oats, 1/2 cup sliced almonds, 1/2 cup walnuts (chopped), 1/4 cup pumpkin seeds, and 1/4 cup sunflower seeds. Add 2/4 teaspoon salt.
- 3
In a separate bowl, mix together 1/2 cup honey, 1/4 cup melted coconut oil, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1 teaspoon cinnamon until well combined.
- 4
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread the granola mixture onto a large baking sheet lined with parchment paper in an even layer.
- 6
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- 7
Remove from the oven and let the granola cool completely on the baking sheet.
- 8
Once cooled, break the granola into clusters and store in an airtight container.
- 9
Serve the granola topped with 1 cup mixed fresh berries.
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