Classic Spring Banana Oatmeal Pancakes
Fluffy and wholesome pancakes made with ripe bananas and oats, perfect for a spring breakfast.
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Ingredients
Yields 8 pancakes
- (1 cup) rolled oats
- (1 cup) milk
- (2) ripe bananas
- (1) large egg
- (1 tablespoon) honey
- (1 teaspoon) vanilla extract
- (1 teaspoon) baking powder
- (1/2 teaspoons) cinnamon
- (1/4 teaspoons) salt
- (1 tablespoon) butter, for cooking
Instructions
- 1
In a bowl, combine 1 cup rolled oats and 1 cup milk. Let it sit for 10 minutes to soften the oats.
- 2
In a separate bowl, mash 2 ripe bananas until smooth.
- 3
Add 1 large egg, 1 tablespoon honey, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
- 4
In the bowl with the soaked oats, add the banana mixture, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Stir until just combined.
- 5
Heat a skillet over medium heat and add 1 tablespoon butter, allowing it to melt.
- 6
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
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