Classic Overnight Oats with Seasonal Fruit
A nutritious and delicious breakfast option that combines rolled oats with your choice of seasonal fruits, perfect for meal prep and busy mornings.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (2 cups) milk (or dairy-free alternative)
- (1/2 cups) Greek yogurt
- (1/4 cups) honey or maple syrup
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) cinnamon
- (1 cup) seasonal fruit (e.g., berries, peaches, or apples), diced
- (1/4 cups) nuts or seeds (optional), chopped
Instructions
- 1
In a large mixing bowl, combine 2 cups rolled oats, 2 cups milk, 1/2 cup Greek yogurt, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Stir until well combined.
- 2
Divide the oat mixture evenly into 4 jars or containers with lids.
- 3
Top each jar with 1/4 cup of diced seasonal fruit and sprinkle with 1 tablespoon of chopped nuts or seeds if using.
- 4
Seal the jars and refrigerate for at least 4 hours or overnight to allow the oats to soak and soften.
- 5
In the morning, stir the oats and enjoy cold or warm them in the microwave for 30-60 seconds if desired.
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