Classic Lasagna
A hearty and comforting classic lasagna made with layers of pasta, rich meat sauce, creamy ricotta, and gooey mozzarella cheese. Perfect for family dinners or gatherings!
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Ingredients
Yields 4 servings
- (1 lb) ground beef
- (1 lb) Italian sausage
- (1) medium onion, chopped
- (2 cloves) garlic, minced
- (1) (28 oz) can crushed tomatoes
- (2) (6 oz) cans tomato paste
- (2 tsp) dried basil
- (1 tsp) dried oregano
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (12) lasagna noodles
- (15 oz) ricotta cheese
- (1 egg)
- (3 cups) shredded mozzarella cheese
- (1/2 cups) grated Parmesan cheese
Instructions
- 1
Preheat the oven to 375°F (190 °C).
- 2
In a large skillet over medium heat, cook 1 lb ground beef and 1 lb Italian sausage until browned, about 5-7 minutes. Drain excess fat.
- 3
Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- 4
Stir in 1 (28 oz) can crushed tomatoes, 2 (6 oz) cans tomato paste, 2 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 15 minutes, stirring occasionally.
- 5
While the sauce simmers, cook 12 lasagna noodles according to package instructions until al dente. Drain and set aside.
- 6
In a bowl, combine 15 oz ricotta cheese, 1 egg, and a pinch of salt. Mix well.
- 7
To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a layer of meat sauce. Repeat the layers, finishing with a layer of noodles, meat sauce, and the remaining mozzarella and 1/2 cup grated Parmesan cheese on top.
- 8
Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 9
Let the lasagna rest for 10 minutes before slicing and serving.
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