Classic French Toast with Maple Syrup
Enjoy a delicious and comforting breakfast with this classic French toast recipe, served with rich maple syrup.
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Ingredients
Yields 4 servings
- (4 slices) thick bread
- (2) large eggs
- (1/2 cups) milk
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) ground cinnamon
- (1 tablespoon) butter
- (1/4 cups) maple syrup
Instructions
- 1
In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined.
- 2
Heat a non-stick skillet over medium heat and add 1 tablespoon butter, allowing it to melt and coat the pan.
- 3
Dip each slice of thick bread into the egg mixture, ensuring both sides are soaked but not overly soggy.
- 4
Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 5
Remove the French toast from the skillet and keep warm while you repeat with the remaining slices.
- 6
Serve the French toast warm, drizzled with 1/4 cup maple syrup.
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