Classic French Toast with Fresh Berries
Delicious and fluffy French toast served with a medley of fresh berries, perfect for a delightful breakfast or brunch.
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Ingredients
Yields 4 servings
- (4) large eggs
- (1 cup) milk
- (1 teaspoon) vanilla extract
- (1 teaspoon) ground cinnamon
- (8 slices) of bread (preferably brioche or challah)
- (2 tablespoons) butter
- (1 cup) mixed fresh berries (strawberries, blueberries, raspberries)
- Maple syrup (for serving)
Instructions
- 1
In a large bowl, whisk together 4 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until well combined.
- 2
Preheat a large skillet or griddle over medium heat and add 2 tablespoons butter, allowing it to melt and coat the surface.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
- 4
Place the coated bread slices onto the skillet or griddle, cooking for about 3-4 minutes on each side until golden brown and cooked through.
- 5
While the French toast is cooking, wash and prepare 1 cup of mixed fresh berries by slicing strawberries if needed.
- 6
Once the French toast is done, serve it warm topped with the fresh berries and a drizzle of maple syrup.
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