Classic Creamy Tomato Pasta with Fresh Basil
A rich and creamy tomato pasta dish infused with fresh basil, perfect for a comforting dinner.
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Ingredients
Yields 4 servings
- (12 oz) pasta (spaghetti or penne)
- (2 tbsp) olive oil
- (1) medium onion, chopped
- (3 cloves) garlic, minced
- (1 can) (28 oz) crushed tomatoes
- (1/2 cups) heavy cream
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1/4 tsp) red pepper flakes
- (1/2 cups) fresh basil, chopped
- (1/4 cups) grated Parmesan cheese
- Extra basil leaves for garnish
Instructions
- 1
In a large pot, bring salted water to a boil and cook 12 oz pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 medium onion, chopped, and sauté for about 5 minutes until translucent.
- 3
Add 3 cloves garlic, minced, to the skillet and cook for an additional 1 minute until fragrant.
- 4
Stir in 1 can (28 oz) crushed tomatoes, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Let the sauce simmer for 10 minutes, stirring occasionally. Add 2/4 tsp salt, 2/4 cup fresh basil, chopped, and Extra basil leaves for garnish.
- 5
Reduce the heat to low and stir in 1/2 cup heavy cream. Cook for another 5 minutes until the sauce is heated through and creamy.
- 6
Add the cooked pasta to the sauce and toss to combine. Stir in 1/2 cup fresh basil, chopped, and 1/4 cup grated Parmesan cheese until well mixed.
- 7
Serve hot, garnished with extra basil leaves and additional Parmesan cheese if desired.
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