Classic Chicken Salad with Grapes and Nuts
A delightful blend of tender chicken, sweet grapes, and crunchy nuts, perfect for a light lunch or picnic.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1 cup) red grapes, halved
- (1/2 cups) celery, diced
- (1/2 cups) walnuts, chopped
- (1/2 cups) mayonnaise
- (1 tablespoon) Dijon mustard
- (1 tablespoon) lemon juice
- (1/4 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) garlic powder
- (4 cups) mixed greens (for serving)
Instructions
- 1
In a large bowl, combine 2 cups cooked chicken, shredded, 1 cup red grapes, halved, and 1/2 cup celery, diced.
- 2
In a separate small bowl, mix together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until smooth.
- 3
Pour the dressing over the chicken mixture and stir until everything is well coated.
- 4
Gently fold in 1/2 cup walnuts, chopped, until evenly distributed.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
To serve, place 4 cups mixed greens on plates and top with the chicken salad.
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