Classic Chicken Salad with Fresh Herbs and Veggies
A refreshing and hearty chicken salad packed with fresh herbs and colorful vegetables, perfect for a light lunch or dinner.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1/2 cups) mayonnaise
- (1 tablespoon) Dijon mustard
- (1 tablespoon) lemon juice
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1/4 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1 cup) celery, diced
- (1 cup) bell pepper, diced
- (1/2 cups) red onion, finely chopped
- (1/4 cups) fresh parsley, chopped
- (1/4 cups) fresh dill, chopped
- (1/4 cups) green onions, sliced
Instructions
- 1
In a large mixing bowl, combine 2 cups cooked chicken, shredded. Add 2/4 teaspoon garlic powder and 2/4 teaspoon onion powder.
- 2
Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Mix well until combined.
- 3
Fold in 1 cup celery, diced, 1 cup bell pepper, diced, and 1/2 cup red onion, finely chopped.
- 4
Add 1/4 cup fresh parsley, chopped, 1/4 cup fresh dill, chopped, and 1/4 cup green onions, sliced. Gently mix until all ingredients are evenly incorporated.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve chilled on a bed of greens, in a sandwich, or with crackers.
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