Classic Chicken Salad Sandwiches
A delicious and creamy chicken salad served on fresh bread, perfect for lunch or a light dinner.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1/2 cups) mayonnaise
- (1/4 cups) plain Greek yogurt
- (1/2 cups) celery, diced
- (1/4 cups) red onion, finely chopped
- (1/4 cups) sweet pickle relish
- (1 tablespoon) Dijon mustard
- (1 tablespoon) lemon juice
- Salt and pepper to taste
- (8 slices) whole grain bread
- Lettuce leaves for serving
Instructions
- 1
In a large bowl, combine 2 cups cooked chicken, shredded.
- 2
Add 1/2 cup mayonnaise and 1/4 cup plain Greek yogurt to the bowl.
- 3
Mix in 1/2 cup diced celery, 1/4 cup finely chopped red onion, and 1/4 cup sweet pickle relish.
- 4
Stir in 1 tablespoon Dijon mustard and 1 tablespoon lemon juice.
- 5
Season with salt and pepper to taste, and mix until well combined.
- 6
Lay out 8 slices of whole grain bread on a clean surface.
- 7
Spread a generous amount of the chicken salad mixture onto 4 slices of bread.
- 8
Top each with a lettuce leaf, then place the remaining slices of bread on top to form sandwiches.
- 9
Cut each sandwich in half and serve immediately.
Recipe actions