Classic Chicken and Rice Casserole
A comforting and hearty casserole featuring tender chicken, fluffy rice, and a creamy sauce, baked to perfection for a family-friendly meal.
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Ingredients
Yields 4 servings
- (2 cups) cooked white rice
- (2 cups) cooked chicken, shredded
- (1 can) (10 2/4 oz) cream of chicken soup
- (1 cup) chicken broth
- (1 cup) frozen mixed vegetables
- (1 cup) shredded cheddar cheese
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1/2 teaspoons) black pepper
- (1/2 teaspoons) salt
- (1 tablespoon) olive oil
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 2 cups cooked white rice, 2 cups cooked chicken (shredded), 1 can (10 1/2 oz) cream of chicken soup, and 1 cup chicken broth.
- 3
Add 1 cup frozen mixed vegetables, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt to the bowl. Mix until well combined.
- 4
Grease a 9x13 inch baking dish with 1 tablespoon olive oil.
- 5
Pour the mixture into the prepared baking dish and spread it evenly.
- 6
Sprinkle 1 cup shredded cheddar cheese over the top of the casserole.
- 7
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 9
Let the casserole cool for a few minutes before serving.
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