Classic Chicken Alfredo Pasta Bake
A creamy and cheesy chicken alfredo pasta bake that combines tender chicken, rich Alfredo sauce, and pasta, all baked to perfection with a golden topping.
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (2 cups) cooked chicken, shredded
- (2 cups) Alfredo sauce
- (1 cup) mozzarella cheese, shredded
- (1/2 cups) Parmesan cheese, grated
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) Italian seasoning
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) salt
- (1 tablespoon) olive oil
- (1/4 cups) fresh parsley, chopped (for garnish)
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
Cook 8 oz penne pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large bowl, combine 2 cups cooked chicken, 2 cups Alfredo sauce, cooked penne pasta, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Mix well. Add 2/4 teaspoon garlic powder.
- 4
Transfer the mixture into a greased 9x13 inch baking dish.
- 5
Top with 1 cup mozzarella cheese and 1/2 cup Parmesan cheese evenly over the pasta.
- 6
Drizzle 1 tablespoon olive oil over the cheese topping.
- 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 8
Remove from the oven and let it cool for 5 minutes before serving.
- 9
Garnish with 1/4 cup fresh parsley before serving.
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