Classic Breakfast Egg and Cheese Sandwich
Start your day right with a delicious Classic Breakfast Egg and Cheese Sandwich. This satisfying breakfast features fluffy eggs, melted cheese, and a buttery toasted bun, perfect for any morning routine.
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Ingredients
Yields 4 servings
- (4) large eggs
- (4 slices) cheddar cheese
- (4) sandwich rolls (e.g. brioche or English muffins)
- (4 tbsp) butter
- (1/4 tsp) black pepper
- (1/4 tsp) salt
- (1 tbsp) olive oil
Instructions
- 1
Crack the (4) large eggs into a bowl and season with (1/4 tsp) salt and (1/4 tsp) black pepper. Whisk together until well combined.
- 2
Heat (1 tbsp) olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are softly scrambled (about 3-4 minutes). Remove from heat.
- 3
In the same skillet, melt (4 tbsp) butter over medium heat. Split the (4) sandwich rolls and place them cut-side down in the skillet. Toast until golden brown (about 2-3 minutes).
- 4
Once the rolls are toasted, place the scrambled eggs evenly on the bottom halves of the rolls. Top each portion of eggs with (1 slice) cheddar cheese per sandwich.
- 5
Cover the skillet with a lid and let the cheese melt for about 1-2 minutes. Remove from heat.
- 6
Assemble the sandwiches by placing the top halves of the rolls on the cheese-covered eggs. Serve immediately.
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