Classic Breakfast Casserole with Eggs and Asparagus
A hearty and flavorful breakfast casserole featuring eggs, asparagus, and cheese, perfect for a family brunch or meal prep.
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Ingredients
Yields 4 servings
- (6) large eggs
- (1 cup) milk
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1 cup) diced cooked ham
- (1 cup) chopped fresh asparagus
- (1 cup) shredded cheddar cheese
- (1 cup) cubed bread (preferably day-old)
- (1 tablespoon) olive oil
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder until well combined. Add 2/4 teaspoon black pepper, 2/4 teaspoon garlic powder, and 2/4 teaspoon onion powder.
- 3
Add 1 cup diced cooked ham, 1 cup chopped fresh asparagus, 1 cup shredded cheddar cheese, and 1 cup cubed bread to the egg mixture. Stir gently to combine all ingredients.
- 4
Grease a 9x13-inch baking dish with 1 tablespoon olive oil.
- 5
Pour the mixture into the prepared baking dish, spreading it evenly.
- 6
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 7
Remove from the oven and let it cool for 5 minutes before slicing and serving.
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