Classic BLT Sandwich with Fresh Tomatoes and Crispy Bacon
Enjoy a delicious and satisfying Classic BLT Sandwich made with crispy bacon, fresh lettuce, and ripe tomatoes, all layered between toasted bread.
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Ingredients
Yields 4 servings
- (8 slices) bacon
- (8 slices) bread
- (1) large tomato
- (1/2 cups) lettuce leaves
- (1/4 cups) mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- 1
Cook 8 slices of bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove bacon and drain on paper towels.
- 2
While the bacon cooks, toast 8 slices of bread in a toaster or on a skillet until golden brown.
- 3
Slice 1 large tomato into thin slices and season with salt and pepper to taste.
- 4
Spread 1/4 cup mayonnaise evenly on one side of each slice of toasted bread.
- 5
On 4 slices of bread, layer 1/2 cup lettuce leaves, followed by the sliced tomatoes, and then the crispy bacon.
- 6
Top each sandwich with another slice of bread, mayonnaise side down, to form a complete sandwich.
- 7
Cut each sandwich in half and serve immediately.
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