Classic Beef and Broccoli Stir-Fry
A delicious and hearty stir-fry featuring tender beef and fresh broccoli in a savory sauce, perfect for a weeknight dinner.
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Ingredients
Yields 4 servings
- (1 pound) flank steak, thinly sliced against the grain
- (4 cups) broccoli florets
- (1/4 cups) soy sauce
- (2 tablespoons) oyster sauce
- (1 tablespoon) cornstarch
- (1 tablespoon) vegetable oil
- (3 cloves) garlic, minced
- (1 teaspoon) fresh ginger, minced
- (1/4 cups) beef broth
- (1 tablespoon) sesame oil
- (2) green onions, chopped
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) red pepper flakes (optional)
Instructions
- 1
In a bowl, combine 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, and 1/4 cup beef broth. Mix well and set aside. Add 1/4 teaspoon red pepper flakes (optional).
- 2
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced flank steak to the skillet and season with 1/4 teaspoon black pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add 3 cloves minced garlic and 1 teaspoon minced ginger. Stir-fry for about 30 seconds until fragrant.
- 5
Add 4 cups broccoli florets to the skillet and stir-fry for about 4-5 minutes until they are bright green and tender-crisp.
- 6
Return the cooked beef to the skillet and pour the sauce mixture over the beef and broccoli. Stir well to coat everything evenly.
- 7
Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
- 8
Drizzle with 1 tablespoon sesame oil and sprinkle with 2 chopped green onions. If desired, add 1/4 teaspoon red pepper flakes for extra heat.
- 9
Serve hot over steamed rice or noodles.
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