Citrus Basil Sangria Pitcher
A refreshing Citrus Basil Sangria perfect for spring lunches, combining zesty citrus fruits and fragrant basil with a light white wine base.
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Ingredients
Yields 4 servings
- (1) bottle (750ml) dry white wine
- (1 cup) orange juice
- (1/2 cups) lemon juice
- (1/4 cups) simple syrup
- (1) orange, sliced
- (1) lemon, sliced
- (1) lime, sliced
- (1/2 cups) fresh basil leaves, torn
- (1 cup) club soda
- Ice, for serving
Instructions
- 1
In a large pitcher, combine 1 bottle (750 ml) dry white wine, 1 cup orange juice, 1/2 cup lemon juice, and 1/4 cup simple syrup. Add 2/4 cup fresh basil leaves, torn.
- 2
Add 1 orange sliced, 1 lemon sliced, and 1 lime sliced to the pitcher.
- 3
Gently stir in 1/2 cup fresh basil leaves, torn, to infuse the flavors.
- 4
Refrigerate the pitcher for at least 30 minutes to chill and allow the flavors to meld.
- 5
Before serving, add 1 cup club soda to the pitcher for a fizzy touch.
- 6
Serve over ice in glasses, garnishing with additional basil leaves if desired.
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