Cinnamon Roll Overnight Oats
Enjoy the delightful taste of cinnamon rolls in a healthy and convenient overnight oats recipe. Perfect for a quick breakfast!
NewPublished Feb 19, 2026
Prep Time15 min
Cook TimeNot set
Total15 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 8 rolls
- (1 cup) rolled oats
- (1 cup) almond milk
- (1 tbsp) maple syrup
- (1/2 tsp) vanilla extract
- (1 tsp) ground cinnamon
- (1/2) banana, mashed
- (1/4 cups) plain Greek yogurt
- (1 tbsp) chopped pecans
- (1 tbsp) raisins
Instructions
- 1
In a bowl, combine (1 cup) rolled oats and (1 cup) almond milk.
- 2
Stir in (1 tbsp) maple syrup, (1/2 tsp) vanilla extract, (1 tsp) ground cinnamon, and (1 /2) mashed banana until well mixed.
- 3
Fold in (1/4 cup) plain Greek yogurt for creaminess.
- 4
Top the mixture with (1 tbsp) chopped pecans and (1 tbsp) raisins for added texture and flavor.
- 5
Cover the bowl and refrigerate for at least 30 minutes, preferably overnight, to allow the oats to soak and soften.
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