Chocolate Pudding Cake
A rich and moist chocolate pudding cake that combines the textures of cake and pudding in one delightful dessert. Perfect for chocolate lovers!
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Ingredients
Yields 4 servings
- (1 cup) all-purpose flour
- (1 cup) granulated sugar
- (1/2 cups) unsweetened cocoa powder
- (2 tsp) baking powder
- (1/2 tsp) salt
- (1/2 cups) milk
- (1/4 cups) vegetable oil
- (1 tsp) vanilla extract
- (1 cup) boiling water
- (1/2 cups) semi-sweet chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175 °C). Grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine 1 cup all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 2 tsp baking powder, and 1/2 tsp salt. Mix well.
- 3
Add 1/2 cup milk, 1/4 cup vegetable oil, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
- 4
Carefully stir in 1 cup boiling water until the batter is smooth. The batter will be thin.
- 5
Pour the batter into the prepared cake pan. Sprinkle 1/2 cup semi-sweet chocolate chips evenly over the top.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Allow to cool completely before serving.
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