Chili Con Carne
A hearty and flavorful chili con carne made with ground beef, beans, and spices, perfect for a cozy dinner.
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Ingredients
Yields 4 servings
- (1 lb) ground beef
- (1) medium onion, chopped
- (2 cloves) garlic, minced
- (1) bell pepper, chopped
- (1 can) (14 2/4 oz) diced tomatoes
- (1 can) (15 oz) kidney beans, drained and rinsed
- (1 can) (15 oz) black beans, drained and rinsed
- (2 tbsp) chili powder
- (1 tsp) ground cumin
- (1 tsp) paprika
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1 cup) beef broth
- (1 tbsp) olive oil
- (1/2 cups) shredded cheddar cheese (for serving)
- (1/4 cups) sour cream (for serving)
- (1/4 cups) chopped green onions (for serving)
Instructions
- 1
In a large pot, heat 1 tbsp olive oil over medium heat.
- 2
Add 1 medium onion, chopped, and cook until translucent, about 5 minutes.
- 3
Stir in 2 cloves garlic, minced, and 1 bell pepper, chopped; cook for another 3 minutes.
- 4
Add 1 lb ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 5
Drain excess fat if necessary, then stir in 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper; cook for 1 minute to toast the spices.
- 6
Add 1 can (14 1/2 oz) diced tomatoes, 1 cup beef broth, 1 can (15 oz) kidney beans, and 1 can (15 oz) black beans; stir well to combine.
- 7
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
- 8
Taste and adjust seasoning if necessary; simmer for an additional 10-15 minutes if you prefer a thicker chili.
- 9
Serve hot, topped with 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, and 1/4 cup chopped green onions.
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