Chicken Tikka Masala
A flavorful and creamy chicken tikka masala that pairs perfectly with rice or naan. This dish is a favorite in Indian cuisine, featuring marinated chicken in a spiced tomato cream sauce.
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Ingredients
Yields 4 servings
- (1 lb) chicken breast, cut into bite-sized pieces
- (1 cup) plain yogurt
- (2 tablespoons) lemon juice
- (2 teaspoons) garam masala
- (1 teaspoon) ground cumin
- (1 teaspoon) ground coriander
- (1 teaspoon) turmeric
- (1 teaspoon) paprika
- (1 teaspoon) salt
- (1 tablespoon) vegetable oil
- (1) medium onion, finely chopped
- (3 cloves) garlic, minced
- (1) inch ginger, grated
- (1 can) (14 oz) crushed tomatoes
- (1 cup) heavy cream
- (1 tablespoon) fresh cilantro, chopped (for garnish)
Instructions
- 1
In a bowl, combine 1 cup plain yogurt, 2 tablespoons lemon juice, 2 teaspoons garam masala, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon turmeric, 1 teaspoon paprika, and 1 teaspoon salt. Mix well.
- 2
Add 1 lb chicken breast pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
In a large skillet, heat 1 tablespoon vegetable oil over medium heat. Add 1 medium onion and sauté until translucent, about 5 minutes.
- 4
Stir in 3 cloves minced garlic and 1 inch grated ginger. Cook for another 2 minutes until fragrant.
- 5
Add the marinated chicken to the skillet, cooking until browned on all sides, about 7-10 minutes.
- 6
Pour in 1 can (14 oz) crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- 7
Reduce the heat to low and stir in 1 cup heavy cream. Simmer for an additional 10 minutes, allowing the flavors to meld.
- 8
Garnish with 1 tablespoon chopped fresh cilantro before serving.
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