Chicken Salad
A refreshing and hearty chicken salad, perfect for lunch or a light dinner. Packed with protein and fresh vegetables, this dish is both nutritious and satisfying.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1 cup) celery, diced
- (1 cup) red grapes, halved
- (1/2 cups) mayonnaise
- (1/4 cups) plain yogurt
- (1 tablespoon) Dijon mustard
- (1 tablespoon) lemon juice
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 cups) almonds, sliced
- (4 cups) mixed greens (for serving)
Instructions
- 1
In a large bowl, combine 2 cups of shredded cooked chicken, 1 cup of diced celery, and 1 cup of halved red grapes.
- 2
In a separate bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of plain yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth.
- 3
Pour the dressing over the chicken mixture and stir until everything is well coated.
- 4
Add 1/4 cup of sliced almonds to the salad and mix gently.
- 5
Serve the chicken salad over 4 cups of mixed greens.
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