Chicken Caesar Wraps with Fresh Romaine and Parmesan
Delicious Chicken Caesar Wraps filled with grilled chicken, fresh romaine lettuce, creamy Caesar dressing, and Parmesan cheese, all wrapped in a soft tortilla. Perfect for a quick lunch or dinner!
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken breast, shredded
- (4) large flour tortillas
- (2 cups) romaine lettuce, chopped
- (1/2 cups) Caesar dressing
- (1/2 cups) grated Parmesan cheese
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) garlic powder
- (1/4 teaspoons) salt
- (1 tablespoon) olive oil
Instructions
- 1
In a skillet, heat 1 tablespoon of olive oil over medium heat.
- 2
Add the shredded chicken (2 cups) to the skillet and season with 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Stir to combine and heat through for about 5 minutes.
- 3
In a large bowl, combine the chopped romaine lettuce (2 cups) and Caesar dressing (1/2 cup). Toss until the lettuce is evenly coated.
- 4
Lay out the flour tortillas (4 large) on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
- 5
Top the chicken with the dressed romaine and sprinkle with grated Parmesan cheese (1/2 cup).
- 6
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to create a wrap.
- 7
Cut each wrap in half diagonally and serve immediately.
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