Cheesy Spinach and Artichoke Pasta Bake
A creamy, cheesy pasta bake infused with the flavors of spinach and artichokes, perfect for family dinners or gatherings.
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (1 tbsp) olive oil
- (3 cloves) garlic, minced
- (1 can / 14 oz) artichoke hearts, drained and chopped
- (4 cups) fresh spinach, roughly chopped
- (1 cup) cream cheese, softened
- (1 cup) sour cream
- (1 cup) shredded mozzarella cheese
- (1/2 cups) grated Parmesan cheese
- (1/2 tsp) black pepper
- (1/4 tsp) salt
- (1/2 tsp) Italian seasoning
- (1/4 cups) breadcrumbs
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a large pot, boil water and cook the (8 oz) penne pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat (1 tbsp) olive oil over medium heat. Add the (3 cloves) minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the (1 can / 14 oz) chopped artichoke hearts and (4 cups) chopped spinach to the skillet. Cook until the spinach is wilted, about 3-4 minutes.
- 5
In a large mixing bowl, combine the cooked pasta, sautéed spinach and artichokes, (1 cup) cream cheese, (1 cup) sour cream, (1 cup) shredded mozzarella cheese, (1/2 cup) grated Parmesan cheese, (1/2 tsp) black pepper, (1/4 tsp) salt, and (1/2 tsp) Italian seasoning. Mix well until everything is combined.
- 6
Transfer the mixture into a greased baking dish and spread it out evenly. Sprinkle (1/4 cup) breadcrumbs on top for added crunch.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 8
Remove from the oven and let it cool slightly before serving.
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