Cheesy Broccoli Chicken Rice Bowl
A comforting and hearty bowl filled with tender chicken, vibrant broccoli, and creamy cheese over a bed of fluffy rice.
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Ingredients
Yields 4 servings
- (2 cups) cooked white rice
- (1 lb) chicken breast, diced
- (2 cups) broccoli florets
- (1 cup) shredded cheddar cheese
- (1/2 cups) chicken broth
- (1/4 cups) milk
- (2 tablespoons) olive oil
- (1 teaspoon) garlic powder
- (1 teaspoon) onion powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
Instructions
- 1
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2
Add 1 lb diced chicken breast to the skillet and season with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 7-10 minutes until the chicken is cooked through and no longer pink.
- 3
Add 2 cups broccoli florets to the skillet and pour in 1/2 cup chicken broth. Cover and steam for 5 minutes until the broccoli is tender.
- 4
Stir in 1 cup shredded cheddar cheese and 1/4 cup milk into the chicken and broccoli mixture. Cook for an additional 2-3 minutes until the cheese is melted and creamy.
- 5
Serve the cheesy chicken and broccoli mixture over 2 cups of cooked white rice.
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