Cheesy Broccoli and Chicken Pasta Bake
A comforting and cheesy pasta bake loaded with tender chicken, fresh broccoli, and a creamy cheese sauce, perfect for family dinners.
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (2 cups) broccoli florets
- (2 cups) cooked chicken, shredded
- (1 cup) shredded cheddar cheese
- (1 cup) shredded mozzarella cheese
- (2 cups) milk
- (1/4 cups) all-purpose flour
- (1/4 cups) butter
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) paprika
- (1/2 cups) breadcrumbs
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
Cook 8 oz penne pasta according to package instructions until al dente, then drain and set aside.
- 3
In a large pot, melt 1/4 cup butter over medium heat. Stir in 1/4 cup all-purpose flour and cook for 1 minute to form a roux.
- 4
Gradually whisk in 2 cups milk until smooth and thickened, about 5 minutes.
- 5
Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika to the sauce. Stir well.
- 6
Remove the pot from heat and mix in 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese until melted and smooth.
- 7
In a large mixing bowl, combine the cooked pasta, 2 cups broccoli florets, and 2 cups cooked chicken, shredded. Pour the cheese sauce over the mixture and stir to combine.
- 8
Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 9
Sprinkle 1/2 cup breadcrumbs over the top for a crunchy finish.
- 10
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 11
Let cool for a few minutes before serving.
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