Cheeseburger Sliders
Deliciously juicy cheeseburger sliders perfect for parties or a family dinner. Easy to prepare and packed with flavor!
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Ingredients
Yields 4 servings
- (3/4 lb) ground beef
- (1/4 cups) finely chopped onion
- (1/4 cups) breadcrumbs
- (1/4 tsp) salt
- (1/4 tsp) black pepper
- (1/4 tsp) garlic powder
- (1/4 tsp) Worcestershire sauce
- (4) slider buns
- (4 slices) cheddar cheese
- (1/4 cups) ketchup
- (1/4 cups) mustard
- (3/4 cups) shredded lettuce
- (1/2) tomato, sliced
Instructions
- 1
In a large bowl, mix together (3/4 lb) ground beef, (1/4 cup) finely chopped onion, (1/4 cup) breadcrumbs, (1/4 tsp) salt, (1/4 tsp) black pepper, (1/4 tsp) garlic powder, and (1/4 tsp) Worcestershire sauce until just combined.
- 2
Divide the mixture into 6 equal portions and shape them into small patties.
- 3
Preheat a grill or skillet over medium-high heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- 4
In the last minute of cooking, place (3/4 slice) cheddar cheese on each patty and cover until melted.
- 5
While the patties are cooking, prepare the slider buns by toasting them lightly on a separate skillet or grill.
- 6
Assemble the sliders by placing a cheeseburger patty on the bottom half of each slider bun.
- 7
Top each patty with (1/4 cup) shredded lettuce, (3/4 slice) tomato, (1/4 cup) ketchup, and (1/4 cup) mustard.
- 8
Place the top bun on each slider and serve warm.
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