Caprese Pasta Salad
A refreshing and vibrant Caprese Pasta Salad that combines the classic flavors of mozzarella, tomatoes, and fresh basil with pasta for a delightful dish that’s perfect for any occasion.
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Ingredients
Yields 4 servings
- (8 oz) rotini pasta
- (12) cherry tomatoes, halved
- (8 oz) fresh mozzarella balls, halved
- (1/4 cups) fresh basil leaves, chopped
- (3 tbsp) olive oil
- (2 tbsp) balsamic vinegar
- (1/2 tsp) salt
- (1/4 tsp) black pepper
Instructions
- 1
Cook the (8 oz) rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
In a large bowl, combine the (1 2) halved cherry tomatoes, (8 oz) halved fresh mozzarella balls, and (1/4 cup) chopped fresh basil leaves.
- 3
In a small bowl, whisk together (3 tbsp) olive oil, (2 tbsp) balsamic vinegar, (1/2 tsp) salt, and (1/4 tsp) black pepper to create the dressing.
- 4
Add the cooled pasta to the bowl with tomatoes, mozzarella, and basil, then pour the dressing over the top.
- 5
Toss everything gently until well combined, ensuring the pasta is evenly coated with the dressing.
- 6
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
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