Caprese Grilled Cheese Sandwich
This Caprese Grilled Cheese Sandwich combines the classic flavors of fresh mozzarella, basil, and ripe tomatoes, making for a delightful twist on the traditional grilled cheese. Perfect for lunch or a light dinner!
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Ingredients
Yields 4 servings
- (4 slices) of sourdough bread
- (4 oz) fresh mozzarella cheese, sliced
- (1) medium tomato, sliced
- (1/4 cups) fresh basil leaves
- (2 tbsp) balsamic glaze
- (2 tbsp) unsalted butter
Instructions
- 1
Spread (1 tbsp) of butter on one side of each slice of sourdough bread.
- 2
Place (2) slices of the bread butter-side down in a skillet over medium heat.
- 3
Layer the (4 oz) fresh mozzarella cheese evenly on top of the bread in the skillet.
- 4
Add the (1) medium tomato slices on top of the cheese followed by (1 /4) cup of fresh basil leaves.
- 5
Drizzle (2 tbsp) of balsamic glaze over the basil and top with the remaining (2) slices of bread, butter-side up.
- 6
Cook for about 4-5 minutes until the bottom is golden brown, then carefully flip and cook for another 4-5 minutes until the other side is golden and the cheese is melted.
- 7
Remove from heat and let cool for a minute before slicing in half.
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