Caesar Salad
A classic Caesar salad featuring crisp romaine lettuce, homemade croutons, and a creamy dressing, perfect for a fresh side or light meal.
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Ingredients
Yields 4 servings
- (1) head romaine lettuce
- (1/2 cups) grated Parmesan cheese
- (1 cup) croutons
- (1/4 cups) mayonnaise
- (2 tablespoons) lemon juice
- (1 teaspoon) Dijon mustard
- (1 clove) garlic, minced
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) salt
- (1/2 teaspoons) Worcestershire sauce
- (1/4 cups) olive oil
Instructions
- 1
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
In a large bowl, combine the chopped romaine lettuce and croutons.
- 3
In a separate bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 1/2 teaspoon Worcestershire sauce until smooth.
- 4
Slowly drizzle in 1/4 cup olive oil while whisking to emulsify the dressing.
- 5
Pour the dressing over the salad and toss to coat evenly.
- 6
Sprinkle 1/2 cup grated Parmesan cheese over the top and toss gently again before serving.
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