Buffalo Chicken Wraps with Ranch Dressing
Spicy buffalo chicken wrapped in a soft tortilla, drizzled with creamy ranch dressing, perfect for a quick meal or snack.
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Ingredients
Yields 4 servings
- (2 cups) cooked and shredded chicken
- (1/2 cups) buffalo sauce
- (4) large flour tortillas
- (1 cup) shredded lettuce
- (1 cup) diced tomatoes
- (1/2 cups) shredded cheddar cheese
- (1/2 cups) ranch dressing
- (1/4 cups) sliced green onions
Instructions
- 1
In a bowl, combine 2 cups of cooked and shredded chicken with 1/2 cup of buffalo sauce. Mix well until the chicken is evenly coated.
- 2
Lay out 4 large flour tortillas on a clean surface.
- 3
Evenly distribute the buffalo chicken mixture onto each tortilla, placing it in the center.
- 4
Top the chicken with 1 cup of shredded lettuce, 1 cup of diced tomatoes, and 1/2 cup of shredded cheddar cheese on each tortilla.
- 5
Drizzle 1/2 cup of ranch dressing over the toppings on each tortilla.
- 6
Sprinkle 1/4 cup of sliced green onions over the ranch dressing on each tortilla.
- 7
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to form a wrap.
- 8
Cut each wrap in half diagonally and serve immediately.
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