Buffalo Chicken Dip
A creamy and spicy dip perfect for parties or game day, made with shredded chicken, cream cheese, and buffalo sauce.
NewPublished Mar 12, 2026
Prep Time15 min
Cook Time25 min
Total40 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (2 cups) cooked shredded chicken
- (1) (8 oz) package cream cheese
- (1/2 cups) buffalo sauce
- (1/2 cups) ranch dressing
- (1 cup) shredded cheddar cheese
- (1/4 cups) chopped green onions
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a mixing bowl, combine 2 cups cooked shredded chicken, 1 (8 oz) package cream cheese, 1/2 cup buffalo sauce, and 1/2 cup ranch dressing. Mix well until smooth.
- 3
Transfer the mixture to a baking dish and spread it evenly.
- 4
Sprinkle 1 cup shredded cheddar cheese on top of the mixture.
- 5
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- 6
Remove from the oven and garnish with 1/4 cup chopped green onions before serving.
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