Breakfast Burritos
Delicious and hearty breakfast burritos filled with scrambled eggs, cheese, and your choice of vegetables or meats, perfect for a filling morning meal.
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Ingredients
Yields 4 servings
- (8) large eggs
- (1/2 cups) milk
- (1 cup) shredded cheddar cheese
- (1/2 cups) diced bell peppers
- (1/2 cups) diced onions
- (1/2 cups) cooked and crumbled breakfast sausage
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (4) large flour tortillas
- (1/4 cups) salsa (optional)
- (1/4 cups) chopped fresh cilantro (optional)
Instructions
- 1
In a large bowl, whisk together 8 large eggs and 1/2 cup milk until well combined.
- 2
Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to the egg mixture and stir.
- 3
In a large skillet over medium heat, add 1/2 cup diced onions and 1/2 cup diced bell peppers. Sauté for 3-4 minutes until softened.
- 4
Add 1/2 cup cooked and crumbled breakfast sausage to the skillet and cook for an additional 2 minutes.
- 5
Pour the egg mixture into the skillet with the vegetables and sausage. Cook, stirring gently, until the eggs are scrambled and just set, about 5-7 minutes.
- 6
Remove the skillet from heat and stir in 1 cup shredded cheddar cheese until melted and combined.
- 7
Warm the 4 large flour tortillas in a dry skillet or microwave until pliable, about 30 seconds.
- 8
Divide the egg mixture evenly among the tortillas, placing it in the center of each.
- 9
Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling. Repeat with all tortillas.
- 10
Serve the burritos warm, with salsa and chopped fresh cilantro on the side if desired.
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