Breakfast Burrito with Eggs, Beans, and Avocado
A hearty and delicious breakfast burrito filled with scrambled eggs, black beans, and fresh avocado, perfect for starting your day right!
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Ingredients
Yields 4 servings
- (4) large eggs
- (1/2 cups) black beans, rinsed and drained
- (1) medium avocado, diced
- (1/4 cups) shredded cheese (cheddar or your choice)
- (1) medium tomato, diced
- (1/4 cups) chopped onion
- (1/4 cups) fresh cilantro, chopped
- (1 tbsp) olive oil
- (4) large flour tortillas
- (1/4 tsp) ground cumin
- (1/4 tsp) salt
- (1/4 tsp) black pepper
Instructions
- 1
In a large bowl, crack the (4) large eggs and whisk them together until well combined.
- 2
Heat (1 tbsp) olive oil in a non-stick skillet over medium heat. Add (1/4 cup) chopped onion and sauté until translucent, about 3 minutes.
- 3
Add the eggs to the skillet and season with (1/4 tsp) salt, (1/4 tsp) black pepper, and (1/4 tsp) ground cumin. Stir gently until scrambled and cooked to your liking, about 5 minutes.
- 4
In a separate bowl, mix the (1/2 cup) black beans, (1) medium diced tomato, and (1/4 cup) chopped cilantro. Season with (1/4 tsp) salt if desired.
- 5
To assemble, place a tortilla on a flat surface. In the center, add a portion of the scrambled eggs, followed by a scoop of the black bean mixture and some diced avocado.
- 6
Top with (1/4 cup) shredded cheese, then fold the sides of the tortilla and roll it up tightly to form a burrito.
- 7
Repeat the process for the remaining tortillas, filling, and ingredients.
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