Bread Pudding
A comforting and delicious bread pudding made with simple ingredients, perfect for dessert or a sweet treat.
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Ingredients
Yields 1 loaf
- (4 cups) cubed day-old bread
- (2 cups) milk
- (3) large eggs
- (3/4 cups) granulated sugar
- (1 teaspoon) vanilla extract
- (1 teaspoon) ground cinnamon
- (1/4 teaspoons) salt
- (1/2 cups) raisins (optional)
- (2 tablespoons) butter, melted
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a large mixing bowl, combine 2 cups of milk, 3 large eggs, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk until well combined.
- 3
Add 4 cups of cubed day-old bread to the mixture and gently fold until the bread is fully soaked.
- 4
If using, stir in 1/2 cup of raisins.
- 5
Pour the bread mixture into a greased 9x13 inch baking dish.
- 6
Drizzle 2 tablespoons of melted butter over the top of the bread pudding.
- 7
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.
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