Berry Coconut Frozen Yogurt Bark
A refreshing and healthy dessert made with creamy yogurt, fresh berries, and a hint of coconut, perfect for a hot day.
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Ingredients
Yields 4 servings
- (2 cups) plain Greek yogurt
- (1/4 cups) honey
- (1 teaspoon) vanilla extract
- (1/2 cups) shredded coconut
- (1 cup) mixed berries (strawberries, blueberries, raspberries)
Instructions
- 1
In a mixing bowl, combine 2 cups plain Greek yogurt, 1/4 cup honey, and 1 teaspoon vanilla extract. Mix until smooth.
- 2
Line a baking sheet with parchment paper.
- 3
Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/2 inch thick.
- 4
Sprinkle 1/2 cup shredded coconut over the yogurt layer.
- 5
Evenly distribute 1 cup mixed berries on top of the coconut and gently press them into the yogurt.
- 6
Place the baking sheet in the freezer for 60 minutes or until the yogurt is firm.
- 7
Once frozen, remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
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