Beef Stew
A hearty and comforting beef stew made with tender beef, potatoes, carrots, and a rich broth, perfect for a cozy dinner.
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Ingredients
Yields 4 servings
- (1 lb) beef chuck, cut into 1-inch cubes
- (2 tbsp) vegetable oil
- (1) medium onion, chopped
- (2 cloves) garlic, minced
- (4) medium carrots, sliced
- (3) medium potatoes, diced
- (4 cups) beef broth
- (1 tsp) dried thyme
- (1 tsp) dried rosemary
- (2) bay leaves
- Salt to taste
- Pepper to taste
- (2 tbsp) all-purpose flour (optional, for thickening)
Instructions
- 1
In a large pot, heat 2 tbsp vegetable oil over medium-high heat.
- 2
Add 1 lb beef chuck and brown on all sides, about 5-7 minutes. Remove beef and set aside.
- 3
In the same pot, add 1 medium onion and sauté until translucent, about 3 minutes.
- 4
Stir in 2 cloves minced garlic and cook for an additional 1 minute.
- 5
Return the beef to the pot and add 4 cups beef broth, 1 tsp dried thyme, 1 tsp dried rosemary, and 2 bay leaves. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 30 minutes.
- 7
Add 4 medium carrots and 3 medium potatoes to the pot. Season with salt and pepper to taste.
- 8
Cover and simmer for another 30 minutes, or until the vegetables are tender and the beef is cooked through.
- 9
If a thicker stew is desired, mix 2 tbsp all-purpose flour with a little water to create a slurry, and stir it into the pot. Cook for an additional 5 minutes.
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