Banana Oatmeal Pancakes with Maple Syrup
Fluffy and nutritious banana oatmeal pancakes served with maple syrup, perfect for breakfast or brunch.
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Ingredients
Yields 8 pancakes
- (1 cup) rolled oats
- (1 cup) milk
- (2) ripe bananas
- (2) large eggs
- (1 teaspoon) baking powder
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) cinnamon
- (1/4 teaspoons) salt
- (1 tablespoon) vegetable oil
- Maple syrup for serving
Instructions
- 1
In a medium bowl, combine 1 cup rolled oats and 1 cup milk. Let it sit for about 15 minutes to soften the oats.
- 2
In a blender, add the soaked oats and milk mixture, 2 ripe bananas, 2 large eggs, 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Blend until smooth.
- 3
Heat a non-stick skillet over medium heat and add 1 tablespoon vegetable oil.
- 4
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 5
Repeat with the remaining batter, adding more oil to the skillet as needed.
- 6
Serve warm with maple syrup drizzled on top.
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