Banana Bread
This moist and flavorful banana bread is perfect for breakfast or a snack. Made with ripe bananas, it’s easy to whip up and is sure to be a family favorite.
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Ingredients
Yields 1 loaf
- (3) ripe bananas, mashed
- (1/4 cups) melted butter
- (1 teaspoon) baking soda
- Pinch of salt
- (3/4 cups) sugar
- (1) large egg, beaten
- (1 teaspoon) vanilla extract
- (1 cup) all-purpose flour
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a mixing bowl, combine 3 ripe bananas (mashed) and 1/3 cup melted butter. Mix until well combined.
- 3
Add 1 teaspoon baking soda and a pinch of salt to the banana mixture, stirring to combine.
- 4
Stir in 3/4 cup sugar until fully incorporated.
- 5
Add 1 large egg (beaten) and 1 teaspoon vanilla extract, mixing until smooth.
- 6
Gradually fold in 1 cup all-purpose flour until just combined, being careful not to overmix.
- 7
Pour the batter into a greased 4x8 inch loaf pan.
- 8
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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