Baked Salmon
A flavorful and healthy baked salmon dish seasoned with herbs and lemon, perfect for a weeknight dinner.
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Ingredients
Yields 4 servings
- (4) salmon fillets (6 oz each)
- (2 tablespoons) olive oil
- (1 teaspoon) garlic powder
- (1 teaspoon) onion powder
- (1 teaspoon) dried thyme
- (1 teaspoon) dried rosemary
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1) lemon (sliced)
- (1 tablespoon) fresh parsley (chopped, for garnish)
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 3
In a small bowl, mix together 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- 4
Place the 4 salmon fillets on the prepared baking sheet, skin-side down.
- 5
Brush the olive oil mixture evenly over the salmon fillets.
- 6
Arrange lemon slices on top of the salmon fillets.
- 7
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- 8
Remove from the oven and garnish with 1 tablespoon chopped fresh parsley before serving.
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