Bacon Wrapped Asparagus
Crispy bacon wrapped around tender asparagus creates a delicious and elegant appetizer or side dish that's perfect for any occasion.
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Ingredients
Yields 4 servings
- (1 lb) asparagus spears
- (8 slices) of bacon
- (1 tbsp) olive oil
- (1/2 tsp) black pepper
- (1/4 tsp) garlic powder
- (1/4 tsp) onion powder
Instructions
- 1
Preheat your oven to 400°F (200 °C).
- 2
Trim the tough ends off the (1 lb) asparagus spears and set aside.
- 3
In a mixing bowl, toss the asparagus with (1 tbsp) olive oil, (1/2 tsp) black pepper, (1/4 tsp) garlic powder, and (1/4 tsp) onion powder until well coated.
- 4
Take each slice of bacon and wrap it tightly around a spear of asparagus, starting at one end and spiraling down to the other, securing the tip under the last wrap.
- 5
Place the wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- 6
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
- 7
Remove from the oven and let cool for a few minutes before serving.
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